Molybdenum ferromanganese lack of food easy to get cancer

China is one of the high incidence of esophageal cancer in the world. Some places in Guangdong Chaozhou-Shantou area coastal town is a high incidence areas. In general, the risk of esophageal cancer and living environment, personal eating habits, and habits have a greater relationship. Such as drinking water, food, vegetables (vegetable food) molybdenum, manganese, iron (iron food) and other low and high levels of nitrosamines in food, tobacco addiction potent, long-term food excellent, overheating, eating too fast, long-term drinking alcohol, lack of food, vitamins (vitamin food) A, animal protein (protein food), fresh vegetables and fruits (fruit food) less B2, C, or food, etc., are likely to cause esophageal cancer. 
 
Adult body contains only 9 mg, molybdenum in the form of molybdate to be absorbed. Molybdenum in the stomach, the intestinal absorption system is the highest. Molybdenum intake in humans is about 50% into the bloodstream, but smaller amounts remain, most of molybdenum from the urine excreted by the kidneys. Metabolic molybdenum with sulfur, copper metabolism are closely related. Molybdenum content in the plant is large, and the soil on which they grow. Dietary intake of molybdenum is mainly derived from animal offal, meat, whole grains, wheat germ, eggs, leafy vegetables and yeast. 
 
Chinese Nutrition Society developed a daily diet "safe and appropriate intake" reference index molybdenum infants less than 6 months from 0.03 to 0.06 mg per person per day, less than 1 year of age from 0.04 to 0.08 mg per day, more than 0.05 to 1 year old 0.10 mg, 4 mg over the age of 0.06 to 0.15, 0.10 to 0.30 over the age of 7 mg per day, to adults over the age of 11 are 0.15 to 0.50 mg per day. This indicator is the same as with the U.S. Food and Nutrition Research Council's Committee on the estimated "safe and appropriate," the daily intake.


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